Daily Archives: Sunday 1st October, 2006

Farfalle with broccoli

I’ll always remember a colleague of mine throwing a colour supplement across the newsroom in disgust. “Anyone can make fine food with expensive ingredients. I want ALCHEMY!” Well, this recipe is alchemy – it tastes better than the sum of … Continue reading

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Tart’s Spaghetti

Simplified from Delia and Jamie – pasta puttanesca – a regular fave. – spaghetti – tin of tomatoes or roast tomato sauce – fresh basil – olive oil – garlic – tinned or jarred anchovies – capers – small tin … Continue reading

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