Comments on: Buzz Burgers

By: suppertime! » Blog Archive » Quick and Cheap and Easy Nachos

suppertime! » Blog Archive » Quick and Cheap and Easy Nachos — Tue, 18 Nov 2008 21:23:00 +0000

[...] Spread the tortillas on a baking tray or dish. Smother in salsa. Sprinkle with cheese and the chopped spring onion and grill until bubbling hot. Great with chilli or even Buzz Burgers. [...]

By: suppertime! » Blog Archive » Dill pickles

suppertime! » Blog Archive » Dill pickles — Sat, 08 Sep 2007 22:00:58 +0000

[...] Okay, dill pickles are not exactly a staple food but these are great with Buzz Burgers (today I simplified the burgers by just using organic minced beef, and small amounts of finely chopped onions, garlic, dried herbs, Worcester and Tobasco sauce. They went down a treat.) [...]

By: headchef

headchef — Sat, 09 Jun 2007 21:42:00 +0000

sounds great – will try this!

By: James

James — Sat, 09 Jun 2007 21:39:30 +0000

I’ve modified this to make lamb-burgers with minced lamb and a large dollop of mince sauce in the mix.

Yummy.

By: headchef

headchef — Fri, 08 Dec 2006 21:24:28 +0000

Surely it’s what you put in your burgers, not how you squish them down… anyway, before I had a burger press I always ended up with Sloppy Joes.

By: ditdotdat

ditdotdat — Fri, 08 Dec 2006 12:32:39 +0000

Oooh if that Nigel Slater sees you using a burger press…