http://www.suppertime.co.uk/pages/2007/01/27/giant-sausage-roll/ 'delightful and useful' - The Guardian Sat, 25 May 2013 22:19:51 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.suppertime.co.uk/pages/2007/01/27/giant-sausage-roll/comment-page-1/#comment-21 stephen Thu, 08 Feb 2007 11:29:58 +0000 http://www.suppertime.co.uk/pages/2007/01/27/giant-sausage-roll/#comment-21 When making sausage rolls I normally use plain sausage meat and mix a good handful of fresh herbs into it. which gives you more control over the flavour. I usually use parsley, thyme or sage depending on what I have at hand. When making sausage rolls I normally use plain sausage meat and mix a good handful of fresh herbs into it. which gives you more control over the flavour. I usually use parsley, thyme or sage depending on what I have at hand.

]]> http://www.suppertime.co.uk/pages/2007/01/27/giant-sausage-roll/comment-page-1/#comment-20 James Sun, 28 Jan 2007 07:40:52 +0000 http://www.suppertime.co.uk/pages/2007/01/27/giant-sausage-roll/#comment-20 Definitely - Sausages from your local high street butcher - or see if they'll just sell you the filling. This was good hot and we had the left-overs cold at lunchtime the day after. Definitely – Sausages from your local high street butcher – or see if they’ll just sell you the filling. This was good hot and we had the left-overs cold at lunchtime the day after.

]]> http://www.suppertime.co.uk/pages/2007/01/27/giant-sausage-roll/comment-page-1/#comment-19 headchef Sat, 27 Jan 2007 22:55:57 +0000 http://www.suppertime.co.uk/pages/2007/01/27/giant-sausage-roll/#comment-19 Got to be better than buying them - plus you could get some 'gourmet' sausages and pinch the meat out of them. Got to be better than buying them – plus you could get some ‘gourmet’ sausages and pinch the meat out of them.

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