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	<title>Comments on: Soda bread</title>
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	<link>http://www.suppertime.co.uk/pages/2010/11/22/soda-bread/</link>
	<description>&#039;delightful and useful&#039; - The Guardian</description>
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		<title>By: One pot chicken casserole &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2010/11/22/soda-bread/comment-page-1/#comment-6480</link>
		<dc:creator>One pot chicken casserole &#124; suppertime!</dc:creator>
		<pubDate>Sun, 05 Dec 2010 14:08:32 +0000</pubDate>
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		<description>[...] script: I had the left-over dark meat the following day on some soda bread with a bit of mayonnaise and pepper &#8211; the best chicken sandwich ever! The meat was suffused [...]</description>
		<content:encoded><![CDATA[<p>[...] script: I had the left-over dark meat the following day on some soda bread with a bit of mayonnaise and pepper &#8211; the best chicken sandwich ever! The meat was suffused [...]</p>
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		<title>By: Random vegetable soup &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2010/11/22/soda-bread/comment-page-1/#comment-6478</link>
		<dc:creator>Random vegetable soup &#124; suppertime!</dc:creator>
		<pubDate>Fri, 03 Dec 2010 19:51:12 +0000</pubDate>
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		<description>[...] Fry the onion in a bit of olive oil, then add the veg and fry until starting to go soft. Add the stock, some salt and plenty of black pepper. Simmer for about 40 minutes and blitz with a hand-blender or in a Magimix. Serve with freshly-baked soda bread. [...]</description>
		<content:encoded><![CDATA[<p>[...] Fry the onion in a bit of olive oil, then add the veg and fry until starting to go soft. Add the stock, some salt and plenty of black pepper. Simmer for about 40 minutes and blitz with a hand-blender or in a Magimix. Serve with freshly-baked soda bread. [...]</p>
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