Monthly Archives: December 2011

Devilled mushrooms

Eldest son and I just made these for breakfast. Sadly we ate them before we could take a photo of them. Perfect on toast and with sausages. box of chestnut mushrooms knob of butter tsp dried oregano slug of Worcestershire … Continue reading

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Tweaked lamb lagoto

I tweaked the Jamie Oliver Greek lamb stew recipe – using lamb shanks instead of expensive diced lamb. It’s easy and delicious. Read more about here, plus how to make perfect chips:

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