Spicy red cabbage

The smell of this filling the house on Christmas morning is divine…

  • Half a red cabbage
  • small onion, cut in quarters
  • 5 cloves
  • tsp mixed spice
  • 1 large apple
  • tablespoon dark sugar
  • glass of red wine
  • vegetable stock
  • butter

Heat the pan and melt the butter. Add the onion and sliced cabbage. Fry until soft, then add the spices, apple, wine and stock. Bring to the boil, put a lid on and simmer on a very low heat for an hour or two. Heavenly.

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