The smell of this filling the house on Christmas morning is divine…
- Half a red cabbage
- small onion, cut in quarters
- 5 cloves
- tsp mixed spice
- 1 large apple
- tablespoon dark sugar
- glass of red wine
- vegetable stock
- butter
Heat the pan and melt the butter. Add the onion and sliced cabbage. Fry until soft, then add the spices, apple, wine and stock. Bring to the boil, put a lid on and simmer on a very low heat for an hour or two. Heavenly.