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	<title>Comments for suppertime!</title>
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	<description>&#039;delightful and useful&#039; - The Guardian</description>
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		<title>Comment on Fragrant pumpkin soup by &#187; Pumpkin Round-Ups</title>
		<link>http://www.suppertime.co.uk/pages/2011/11/12/fragrant-pumpkin-soup/comment-page-1/#comment-6832</link>
		<dc:creator>&#187; Pumpkin Round-Ups</dc:creator>
		<pubDate>Sat, 25 May 2013 22:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=301#comment-6832</guid>
		<description>[...] &#8230;and so does Giles&#8217;s fragrant pumpkin soup! [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8230;and so does Giles&#8217;s fragrant pumpkin soup! [...]</p>
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		<title>Comment on Brownies by Perfect brownies &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2010/12/04/brownies/comment-page-1/#comment-6485</link>
		<dc:creator>Perfect brownies &#124; suppertime!</dc:creator>
		<pubDate>Mon, 11 Apr 2011 13:54:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=248#comment-6485</guid>
		<description>[...] Bake for about 25 minutes &#8211; it needs to be mottled on top but still a bit gooey in the middle, so keep an eye on it. Nobody likes a dry brownie, everyone loves a moist one. The fruit and oats in the granola provide a perfect counterpoint to the soft brownies. They turned out even better than these. [...]</description>
		<content:encoded><![CDATA[<p>[...] Bake for about 25 minutes &#8211; it needs to be mottled on top but still a bit gooey in the middle, so keep an eye on it. Nobody likes a dry brownie, everyone loves a moist one. The fruit and oats in the granola provide a perfect counterpoint to the soft brownies. They turned out even better than these. [...]</p>
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		<title>Comment on M-m-m-my Granola by Perfect brownies &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2010/09/13/granola/comment-page-1/#comment-6484</link>
		<dc:creator>Perfect brownies &#124; suppertime!</dc:creator>
		<pubDate>Mon, 11 Apr 2011 13:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=121#comment-6484</guid>
		<description>[...] of chopped walnuts &#8211; except I didn&#8217;t use walnuts, I used 150g of my home-made granola. I had the walnuts ready to go in, but I just chucked the cereal in at the last minute instead, on [...]</description>
		<content:encoded><![CDATA[<p>[...] of chopped walnuts &#8211; except I didn&#8217;t use walnuts, I used 150g of my home-made granola. I had the walnuts ready to go in, but I just chucked the cereal in at the last minute instead, on [...]</p>
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		<title>Comment on Dill pickles by Best burgers yet &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2007/09/08/dill-pickles/comment-page-1/#comment-6483</link>
		<dc:creator>Best burgers yet &#124; suppertime!</dc:creator>
		<pubDate>Fri, 08 Apr 2011 19:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/2007/09/08/dill-pickles/#comment-6483</guid>
		<description>[...] some dill pickles &#8211; preferably home-made. [...]</description>
		<content:encoded><![CDATA[<p>[...] some dill pickles &#8211; preferably home-made. [...]</p>
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		<title>Comment on The way to a man&#8217;s heart is through a deep-fat fryer by Tweets that mention The way to a man’s heart is through a deep-fat fryer &#124; suppertime! -- Topsy.com</title>
		<link>http://www.suppertime.co.uk/pages/2011/02/14/valentines/comment-page-1/#comment-6482</link>
		<dc:creator>Tweets that mention The way to a man’s heart is through a deep-fat fryer &#124; suppertime! -- Topsy.com</dc:creator>
		<pubDate>Mon, 14 Feb 2011 20:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=261#comment-6482</guid>
		<description>[...] This post was mentioned on Twitter by Catherine Farmer, blogmywiki. blogmywiki said: Foodie blog post - the joy of chips and Valentine&#039;s day cooking http://bit.ly/iafLPw [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Catherine Farmer, blogmywiki. blogmywiki said: Foodie blog post &#8211; the joy of chips and Valentine&#039;s day cooking <a href="http://bit.ly/iafLPw" rel="nofollow">http://bit.ly/iafLPw</a> [...]</p>
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		<title>Comment on Farfalle with broccoli by Lamb Lagoto &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2006/10/01/farfalle-with-broccoli/comment-page-1/#comment-6481</link>
		<dc:creator>Lamb Lagoto &#124; suppertime!</dc:creator>
		<pubDate>Sun, 12 Dec 2010 19:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=4#comment-6481</guid>
		<description>[...] incredibly simple recipe is insanely tasty &#8211; it passes the Frank Bath Alchemy test with flying colours. Serves [...]</description>
		<content:encoded><![CDATA[<p>[...] incredibly simple recipe is insanely tasty &#8211; it passes the Frank Bath Alchemy test with flying colours. Serves [...]</p>
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		<title>Comment on Soda bread by One pot chicken casserole &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2010/11/22/soda-bread/comment-page-1/#comment-6480</link>
		<dc:creator>One pot chicken casserole &#124; suppertime!</dc:creator>
		<pubDate>Sun, 05 Dec 2010 14:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=230#comment-6480</guid>
		<description>[...] script: I had the left-over dark meat the following day on some soda bread with a bit of mayonnaise and pepper &#8211; the best chicken sandwich ever! The meat was suffused [...]</description>
		<content:encoded><![CDATA[<p>[...] script: I had the left-over dark meat the following day on some soda bread with a bit of mayonnaise and pepper &#8211; the best chicken sandwich ever! The meat was suffused [...]</p>
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		<title>Comment on Soda bread by Random vegetable soup &#124; suppertime!</title>
		<link>http://www.suppertime.co.uk/pages/2010/11/22/soda-bread/comment-page-1/#comment-6478</link>
		<dc:creator>Random vegetable soup &#124; suppertime!</dc:creator>
		<pubDate>Fri, 03 Dec 2010 19:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=230#comment-6478</guid>
		<description>[...] Fry the onion in a bit of olive oil, then add the veg and fry until starting to go soft. Add the stock, some salt and plenty of black pepper. Simmer for about 40 minutes and blitz with a hand-blender or in a Magimix. Serve with freshly-baked soda bread. [...]</description>
		<content:encoded><![CDATA[<p>[...] Fry the onion in a bit of olive oil, then add the veg and fry until starting to go soft. Add the stock, some salt and plenty of black pepper. Simmer for about 40 minutes and blitz with a hand-blender or in a Magimix. Serve with freshly-baked soda bread. [...]</p>
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		<title>Comment on Smug and sneaky salsa by suppertime! &#187; Blog Archive &#187; Beautiful burritos</title>
		<link>http://www.suppertime.co.uk/pages/2009/09/04/smug-and-sneaky-salsa/comment-page-1/#comment-6473</link>
		<dc:creator>suppertime! &#187; Blog Archive &#187; Beautiful burritos</dc:creator>
		<pubDate>Fri, 04 Sep 2009 22:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=65#comment-6473</guid>
		<description>[...] Suppertime Home  &#171; Smug and sneaky salsa [...]</description>
		<content:encoded><![CDATA[<p>[...] Suppertime Home  &laquo; Smug and sneaky salsa [...]</p>
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		<title>Comment on Chicken Pasta Bake by headchef</title>
		<link>http://www.suppertime.co.uk/pages/2008/11/18/chicken-pasta-bake/comment-page-1/#comment-6449</link>
		<dc:creator>headchef</dc:creator>
		<pubDate>Mon, 24 Nov 2008 21:24:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=34#comment-6449</guid>
		<description>Phew! So pleased.</description>
		<content:encoded><![CDATA[<p>Phew! So pleased.</p>
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