Tag Archives: beef
Meat L*qu*r-Style Layover Chili
They may not have given away the recipe for the Dead Hippie burger sauce, but The Meatliquor Chronicles (Faber & Faber) is, I have to say, worth buying for one recipe alone: their Layover Chili. This is the only way … Continue reading
Fusion Chilli
I love chilli. I love filling, meaty feasts like Jamie Oliver’s brisket chilli. I also love the fast-food flavours of Meat Liquor’s genius layover chilli, as used to great effect in their Chilli Cheese Fries. Tonight I combined the two. … Continue reading
Burgers on chollah bread
Praise be to @ginandting for alerting me to the savoury possibilities of chollah bread. I couldn’t find chollah buns locally, but Waitrose in Beckenham sell delicious big chollah loaves. Chollah is a sweet, soft bread, almost like brioche but a … Continue reading
Brisket chilli
Adapted from a recipe for 20 people in Issue 22 of the excellent Jamie magazine – this serves about 5. We had it with tortilla wraps, Mexican-style fried rice, grated cheese and lettuce. We love Nigella’s chilli, but we fancied … Continue reading
Beef stew
I made this for tea: http://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew This is a great, easy, delicious stew – just fry some onions and sage in a casserole, bung in some diced stewing beef, root vegetables (I use parsnips, swede, carrots, potatoes), red wine and … Continue reading
Posted in beef, butternut squash, carrots, parsnips, potatoes, root vegetables, stew
Tagged beef, beef stew, stew
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Best burgers yet
I’ve never made it to the Meatwagon, and I’m highly unlikely to make it to the Meateasy either – so inspired by this blog post, I thought I’d have a crack at making my own gourmet burger. And you can … Continue reading
Buzz Burgers
…to obesity and beyond! No, this isn’t a rant about Macdonalds – this is my recipe for home-made beef burgers. I’ve made burgers before, but they’ve always been a mess. Mother-in-law gave us a burger press from Lakeland – a … Continue reading
Granny Jean’s Hotpot
This recipe comes from my Mum. Lancashire Hotpot is traditionally made with lamb, but this hotpot variation calls for beef. – Some diced stewing steak. About 500g. – Potatoes – loads. – One onion. – Half a pint of red … Continue reading