You will need

• 1 tin of Heinz baked beans
• half tsp of cumin
• half tsp ground coriander
• half tsp smoked paprika (or less – this makes it really spicy)
• one small dried chipotle, crumbled

Put the beans in a pan on the hob, add the spices and simmer slowly for at least half an hour. Even tastier for breakfast the next day on toasted left-over soda bread (pictured here mixed with some left-over French tinned cassoulet).