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	<title>suppertime! &#187; coleslaw salad spicy</title>
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		<title>Spicy Slaw</title>
		<link>http://www.suppertime.co.uk/pages/2012/11/18/spicy-slaw/</link>
		<comments>http://www.suppertime.co.uk/pages/2012/11/18/spicy-slaw/#comments</comments>
		<pubDate>Sun, 18 Nov 2012 17:24:01 +0000</pubDate>
		<dc:creator>headchef</dc:creator>
				<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[coleslaw salad spicy]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=439</guid>
		<description><![CDATA[@gwithiansunset made this to go with our eldest son&#8217;s birthday Mexican feast. Beyond awesome. Half a white cabbage 5 carrots 4 spring onions 6 radishes half a red onion 3 small apples 1 clove of garlic 1 large fresh green &#8230; <a href="http://www.suppertime.co.uk/pages/2012/11/18/spicy-slaw/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>@gwithiansunset made this to go with our eldest son&#8217;s birthday Mexican feast. Beyond awesome.</p>
<ul>
<li>Half a white cabbage</li>
<li>5 carrots</li>
<li>4 spring onions</li>
<li>6 radishes</li>
<li>half a red onion</li>
<li>3 small apples</li>
<li>1 clove of garlic</li>
<li>1 large fresh green chilli, seeded</li>
<li>2 tbsp mayonnaise</li>
<li>2 tbsp plain low fat yogurt</li>
<li>3 tbsp red wine vinegar</li>
<li>3 tbsp olive oil</li>
<li>2 tsp Dijon mustard</li>
<li>2 tsp cumin seeds</li>
<li>salt &amp; pepper</li>
</ul>
<p>Shred the veg in a food processor. Mix the wet ingredients in a jar, shake and combine with the veg. Treat with caution. But you&#8217;ll be back for more.</p>
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