Mock hoisin sauce

• 2 tablespoons soy sauce
• 2 tablespoons soft dark sugar
• 1 teaspoon runny honey
• half a teaspoon Chinese five spice
• 1 teaspoon sweet chilli dipping sauce
• 1 teaspoon peanut butter

Combine the ingredients in a jar, warm gently in the microwave and shake, shake, shake.

Pancake mix

• 4 parts plain flour
• 1.5 parts boiling water
• er, that’s it

I used this recipe but used sunflower oil instead of sesame oil. You make dough out of the flour and water, roll it out into pancakes and quickly fry them in a hot pan. I didn’t bother steaming them.

Combining the pancakes

I reheated the left-over duck in the microwave and shredded it. Then spreaded one side of the pancakes with my hoisin-style sauce and piled on duck, thinly sliced spring onions, cucumber and a little lettuce. I rolled them up as best I could (I am always crap at this but for me it’s all about the taste not about making something beautiful – they don’t stay on the plate long enough to be admired!)