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	<title>suppertime! &#187; jaffa cakes</title>
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		<title>Jaffa Cake Ice Cream</title>
		<link>http://www.suppertime.co.uk/pages/2009/11/03/jaffa-cake-ice-cream/</link>
		<comments>http://www.suppertime.co.uk/pages/2009/11/03/jaffa-cake-ice-cream/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 21:19:34 +0000</pubDate>
		<dc:creator>headchef</dc:creator>
				<category><![CDATA[pudding]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[jaffa cakes]]></category>

		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=76</guid>
		<description><![CDATA[The trick here is to use the cheapest jaffa cakes you can get &#8211; generic, basic supermarket ones &#8211; and the best vanilla ice cream you can find. We made this with Kelly&#8217;s Cornish clotted cream ice cream. Ingredients: Jaffa &#8230; <a href="http://www.suppertime.co.uk/pages/2009/11/03/jaffa-cake-ice-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The trick here is to use the cheapest jaffa cakes you can get &#8211; generic, basic supermarket ones &#8211; and the best vanilla ice cream you can find. We made this with Kelly&#8217;s Cornish clotted cream ice cream.</p>
<p>Ingredients:</p>
<ul>
<li>Jaffa Cakes</li>
<li>Vanilla ice cream</li>
</ul>
<p>Method:</p>
<p>Put the jaffa cakes in the freezer for an hour or so. Take the ice cream out of the freezer to soften, and stir to make what my children call &#8216;ice cream cream&#8217;. Remove jaffa cakes when frozen and smash with a rolling pin. Fold the jaffa cake bits into the ice cream.</p>
<p>I would have included a photo but it didn&#8217;t last long enough to take one.</p>
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