It’s small but nicely-decorated inside, with a ‘lounge’ upstairs that you can use for larger groups. The menu is pretty short, but shakes and puddings are on their way, as is an alcohol licence in a couple of weeks.

We had 2 RoxClassic burgers and a Veggie Burger. All were very good. You have a choice of chicken or beef for the meat burgers – we had beef – and we were asked how we wanted them cooked, opting for medium-rare. The bun was a thick, soft, sweet brioche one and the filling was topped off with creamy avocado. The burgers were served in baskets wrapped in plain greaseproof paper for easy eating, with cutlery, ketchup & mustard on the tables – not that I needed either. The burger was not quite as awesome as a Dead Hippy from MeatMarket, but darn close. And RoxBurger has the advantage of being on our doorstep.

Drinks were served in matching tall jars (shades of MeatLiquor), Cokes from bottles with ice & lime. Unlike MeatLiquor, being in a shop with large windows I didn’t need to use my phone’s torch to read the menu. The regular fries were quite skinny and skin-on, and tasty. The ‘Rox Fries’ (seasoned with dried oregano and parmesan cheese) were a bit too heavy on the oregano for my taste – I’ll stick with the regular ones next time.

£11 a head wasn’t the cheapest burger & fries I’ve ever had, but it was delicious, filling food – more than we could eat. We won’t be needing supper. And we’ll be back.