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	<title>suppertime! &#187; TheGoodsShed</title>
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		<title>The Goods Shed, Canterbury &#8211; Review</title>
		<link>http://www.suppertime.co.uk/pages/2012/02/15/the-goods-shed-canterbury-review/</link>
		<comments>http://www.suppertime.co.uk/pages/2012/02/15/the-goods-shed-canterbury-review/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 19:39:00 +0000</pubDate>
		<dc:creator>headchef</dc:creator>
				<category><![CDATA[review]]></category>
		<category><![CDATA[Canterbury]]></category>
		<category><![CDATA[TheGoodsShed]]></category>

		<guid isPermaLink="false">http://www.suppertime.co.uk/pages/?p=359</guid>
		<description><![CDATA[the Goods Shed lunchtime menu on 14th Feb 2012 I had lunch in Paris recently, in a fantastic restaurant, Terminus Nord, just across the road from the Gare du Nord. It occured to me that you would not find such &#8230; <a href="http://www.suppertime.co.uk/pages/2012/02/15/the-goods-shed-canterbury-review/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a title="Goods Shed menu by gilesbooth, on Flickr" href="http://www.flickr.com/photos/gilesbooth/6877174919/"><img src="http://farm8.staticflickr.com/7059/6877174919_c7481825e1.jpg" alt="Goods Shed menu" width="500" height="330" /></a></p>
<p><em>the Goods Shed lunchtime menu on 14th Feb 2012</em></p>
<p><a title="The Goods Shed by gilesbooth, on Flickr" href="http://www.flickr.com/photos/gilesbooth/6877173381/"><img class="alignright" src="http://farm8.staticflickr.com/7058/6877173381_3fd2b7e9f2_m.jpg" alt="The Goods Shed" width="180" height="240" /></a></p>
<p>I had lunch in Paris recently, in a fantastic restaurant, Terminus Nord, just across the road from the Gare du Nord. It occured to me that you would not find such a great eaterie so close to any major railway terminus in London. Well that may or may not be true, but there <em>is </em>an equally wonderful, but very different, restaurant right next to Canterbury West railway station.</p>
<p><a title="The Goods Shed market by gilesbooth, on Flickr" href="http://www.flickr.com/photos/gilesbooth/6877176669/"><img class="alignleft" src="http://farm8.staticflickr.com/7202/6877176669_c509192c73_m.jpg" alt="The Goods Shed market" width="240" height="180" /></a>The Goods Shed is a kind of fixed, indoor farmers&#8217; market with a restaurant. There&#8217;s a huge variety of amazing produce on sale: meat, fish, cheese, vegetables, an extraordinary selection of bottled and kegged beer and cider, cakes as well as a cafe and ready-made food to take away and eat at home.</p>
<p>The restaurant sits around the outside of the shed on a raised platform. The atmosphere is informal and the food is amazing.</p>
<p><a title="perfect pork &amp; best crackling ever by gilesbooth, on Flickr" href="http://www.flickr.com/photos/gilesbooth/6877097011/"><img class="alignleft" src="http://farm8.staticflickr.com/7181/6877097011_1ed61ff6d4_m.jpg" alt="perfect pork &amp; best crackling ever" width="180" height="240" /></a>Eldest son had slow-roasted pork with marmalade sauce (£14.50). This photo really doesn&#8217;t do it justice &#8211; it was a BIG piece of meat. The pork just melted in the mouth and the crackling was perfect: crispy on top, without a hint of being burnt, and utterly melty underneath. The mashed potatoes and curly kale were perfect with it.</p>
<p>&nbsp;</p>
<p><img class="alignright" src="http://farm8.staticflickr.com/7200/6877088559_b4e8ea3918_m.jpg" alt="duck" width="240" height="180" />I had duck breast with roasted pears, hibiscus sauce&#8230; and some kind of mash and curly kale. At £16 this was the most expensive dish we had, and I was a bit disappointed with it. If you got each ingredient on your fork at the same time, it was lovely, but the duck on its own didn&#8217;t taste of anything very special to me.</p>
<p><a title="best chicken ever by gilesbooth, on Flickr" href="http://www.flickr.com/photos/gilesbooth/6877084045/"><img class="alignleft" src="http://farm8.staticflickr.com/7045/6877084045_4019027446_m.jpg" alt="best chicken ever" width="240" height="180" /></a>My daughter had chicken &#8211; it was a leg, and being a leg they were unable to split it for a child portion. But what chicken! This was easily the best chicken I have ever had. It was cooked utterly perfectly &#8211; the source produce, seasoning and cooking process were all top-notch. And, like the pork, there was a lot of meat on the plate here. Superb.</p>
<p>There was also a very tasty, generously-portioned vegetarian platter on offer. I&#8217;m sure the puddings are amazing, but we were vanquished by the genorosity of the portions&#8230; and we thought we probably ought to visit the Cathedral, which was (ostensibly) the main purpose of our visit to Canterbury in the first place.</p>
<p>A very filling one course lunch for 2 adults and 3 children (two of whom had adult portions) came to £77.40 including one local ale and five soft drinks.</p>
<p>Thoroughly recommended &#8211; we&#8217;ll be back. And thank you to @ginandting for suggesting it.</p>
<p>Web site: <a href="http://thegoodsshed.co.uk/restaurant/">http://thegoodsshed.co.uk/restaurant/</a><br />
Closed Mondays!</p>
<p>I rounded off the day by watching one of my favourite films: Powell and Pressburger&#8217;s 1944 masterpiece <em>A Canterbury Tale</em>.</p>
<p>&nbsp;</p>
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