Ok, this is about as French as cricket, but I was listening to fip as I was eating this, and the presenter wished her listeners a ‘bonne Dimanche’. Bonne Dimanche indeed.

To feed one person you will need:

• 2 slices off a large white crusty loaf of bread
• 1 rasher of bacon
• A sausage opened out, or a sausage-amount of sausage meat
• A slice of cheese (I used Emmental)
• Condiments of choice

Put the grill on! On some foil, flatten out the sausage meat so it’s the same shape and size as your bread. The idea here is that it cooks much more quickly than a normal sausage. Put it under a medium-high grill with the bacon.

When the bacon and sausage are looking cooked on one side, flip them and put the bread under the grill. Keep an eye on it.

When the bread is toasted on one side, flip it over, put the sausage meat on one slice and add the cheese on top. Keep under the grill for a minute or two until all the meat is cooked and cheese melted.

Assemble and eat with condiments like tomato ketchup or American mustard.

SonA had a fried egg in his as well, but I think that’s de trop.