suppertime! » tomato soup http://www.suppertime.co.uk/pages 'delightful and useful' - The Guardian Mon, 01 Apr 2024 14:04:31 +0000 en hourly 1 http://wordpress.org/?v=3.1.1 Roast tomato soup http://www.suppertime.co.uk/pages/2006/10/17/roast-tomato-soup/ http://www.suppertime.co.uk/pages/2006/10/17/roast-tomato-soup/#comments Tue, 17 Oct 2006 12:06:31 +0000 headchef http://www.suppertime.co.uk/pages/2006/10/17/roast-tomato-soup/ Continue reading →]]> Adapted from ‘Stones Spells for Magic Feasts’, a veggie cookbook from a cafe in Avebury, Wiltshire – near the stone circle.

  • Fresh tomatoes
  • fresh basil and/or dried herbs
  • garlic
  • onion
  • cream
  • red wine (optional)
  • vegetable stock
  • tomato puree

Halve and roast the tomatoes with garlic and onion, scattered with oregano and basil (we used dried mixed herbs and fresh basil). When skins start to blaken, pulp in the Magimix. Put the puree in a pan with some red wine (we skipped that with no ill-effects), stock and tomato puree. Whisk to combine, reheat gently on the stove and then stir in some cream or fromage frais (we used double cream) when it simmers. Just delicious.

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