Makes 3 burritos.

Ingredients:

• 1 huge potato (or 3 small ones)
• 1 medium or small onion
• some fresh chillis
• half a red pepper, diced
• 3 eggs
• 3 sausages of choice
• 5 rashers of bacon
• salt, pepper
• olive oil
• smoked paprika
• chilli sauces of choice
• 200g grated cheddar cheese
• 3 tortillas / wraps

Put the grill on, grill the sausages and bacon. Remove the bacon when crispy.

Peel and grate the potato and onion – I used a food processor and picked the gratings out by hand to leave the juice out. Fry the potato and onion in a big pan. If it sticks and goes brown in places, so much the better. Add the diced red pepper, fresh chilli, salt, pepper, some smoked paprika. After about 10 minutes, chop the crispy bacon into chunks and add to the pan, stir. Crack in 3 eggs and mix, stirring until the egg is cooked. Then add the cheese and stir until melted.

Now get your 3 tortillas and place a cooked sausage in the middle of each. Surround the sausage with the mixture from the pan, and add your chilli sauce of choice at this point (we like the Wahaca ones). Fold your burrito and quickly grill them in the same tray you cooked the bacon and sausage in.

I’d have taken a better photo, but they didn’t hang around long enough. Not quite as epic as Epic Meal Time’s, but a whole lot quicker and easier. And so, so tasty. We could all have eaten another one…

We made veggie ones and steak ones. Both use the sneaky salsa (below) though this time we left out the ketchup and used lime juice instead of lemon.

Veggie burrito filling:
Get a carton of black beans from Sainsbury’s. Fry an onion, garlic and finely chopped fresh red chilli until the onion is translucent. Add the beans with the juice. Simmer for 20 mins. I can’t begin to explain how tasty these simple ingredients are – this is culinary alchemy of which Frank Bath would be proud (Georgina knows what this means even if no-one else does!)

Carnivore burrito filling:
Fry a chopped onion. Thinly slice steak, garlic, fresh chilli and chuck them in, fry until brown. Add a dash of Worcester sauce, Tabasco sauce and a pinch of cayenne pepper.

Assemblage
Warm some soft tortilla wraps in a dry pan. Add sliced lettuce, your filling of choice, grated cheese, sneaky salsa, sour cream, rice, whatever you fancy. Enjoy. We did.