I knocked this tasty salsa up mostly from things grown on our allotment (hence the smug bit).

• Tomatoes
• A red onion
• Fat clove of garlic
• Squeeze of lemon or lime juice
• pinch of salt
• Slug of tomato ketchup
• Slug of olive oil
• Fresh coriander (we keep a bunch in the freezer)

Gently whizz in a blender or chop finely by hand. Serve with tortilla chips. And cold beer. Yum.

This entry was posted on Friday, September 4th, 2009 at 10:51 and is filed under tomatoes, vegan, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.