Category Archives: breakfast

Chipotle baked beans

This is the easiest thing in the world. And we love easy at Suppertime! You will need 1 tin of Heinz baked beans half tsp of cumin half tsp ground coriander half tsp smoked paprika (or less – this makes … Continue reading

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Boy vs Food: the Brunch Wrap Supreme

My boys are big fans of Man vs Food and Epic Meal Time, and Son B (he’s the happy chappy in our banner, but 12 years old now) decided to have a go at making the latter’s Brunch Wrap Supreme. … Continue reading

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Burger-style bacon sarnie

Bit of a happy experiment – lacking the peanut butter required for a Dead Elvis (Nigella has a healthy version here – healthier than the MEATLiquor book one, at any rate), I decided to make a burger-style bacon sandwich instead. … Continue reading

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Breakfast Burritos

SonA wanted one of these monsters with custom bacon tortillas for Christmas Eve breakfast. I didn’t quite have the time (or the stomach) for that, so I simplified… Makes 3 burritos. Ingredients: 1 huge potato (or 3 small ones) 1 … Continue reading

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BLT with cheese

Ok – not a recipe, but this was so tasty I had to share. A BLT with melted cheese. Slice crusty bread in half, spread with a little mayo. Add ketchup & American mustard to one side. Slice sweet small … Continue reading

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Devilled kidneys

I was hungry, working late, in need of a filling breakfast – and I was all out of chollah bread for the perfect ironic bacon sandwich. So I took my devilled mushroom recipe and used kidneys instead. Serves 1. 2 … Continue reading

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Spicy Breakfast Beans

I had half a tin of kidney beans, half a fresh chilli and half a tin of tomatoes left over in the fridge when making brunch – out of hunger & necessity was born Spicy Breakfast Beans. They’re very similar … Continue reading

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Devilled mushrooms

Eldest son and I just made these for breakfast. Sadly we ate them before we could take a photo of them. Perfect on toast and with sausages. box of chestnut mushrooms knob of butter tsp dried oregano slug of Worcestershire … Continue reading

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Huevos Sloberos

This is adapted from ‘The great Mexican breakfast’ in Thomasina Miers’ Mexican Food Made Simple – she’s the genius behind Wahaca, the Mexican restaurant chain. It’s a bit like Huevos Rancheros, but we ate these slobbing out in bed one … Continue reading

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Crêpes en Fête

This was contributed by the lovely Jon Henley of The Guardian. One day he’s interviewing Henning Mankell in Antibes, then he finds himself in our kitchen in Hither Green, SE London watching our family chow-down. Tant pis! (It was for … Continue reading

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