Category Archives: meat

Pork ramen

Adapted from a BBC Good Food recipe when I realised that most recipes in a certain ramen cookbook required 8 other things you had to make and about a month of spare time. Serves 4. Ingredients 1 chicken stock cube … Continue reading

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Meat L*qu*r-Style Layover Chili

They may not have given away the recipe for the Dead Hippie burger sauce, but The Meatliquor Chronicles (Faber & Faber) is, I have to say, worth buying for one recipe alone: their Layover Chili. This is the only way … Continue reading

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SuperFry Chicken Escalopes

Tilly likes these so much we’ve added this to the menu in our Imaginary Café. You will need: Some chicken thighs (or breasts, but thighs are cheaper and tastier. Cheaper and tastier in the Suppertime way.) – 1 per person. … Continue reading

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Simple Coq au Vin

It’s old-fashioned but it’s wet & windy and this went down a treat tonight. Easy, warming, delicious. Would feed about 4 hungry adults – 1 adult and 2 children failed to eat half of this, the left-overs are a freezer … Continue reading

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Bonne Dimanche breakfast toastie

Ok, this is about as French as cricket, but I was listening to fip as I was eating this, and the presenter wished her listeners a ‘bonne Dimanche’. Bonne Dimanche indeed. To feed one person you will need: 2 slices … Continue reading

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Fusion Chilli

I love chilli. I love filling, meaty feasts like Jamie Oliver’s brisket chilli. I also love the fast-food flavours of Meat Liquor’s genius layover chilli, as used to great effect in their Chilli Cheese Fries. Tonight I combined the two. … Continue reading

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Kut-price kurrywurst

Okay, I’m not proud of this. In fact, I’m quite ashamed. I wasn’t even full of Kölsch as an excuse. I can merely blame the Meat Liquor cookbook and Son A for making me make Currywurst. Serves 4. You will … Continue reading

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Boy vs Food: the Brunch Wrap Supreme

My boys are big fans of Man vs Food and Epic Meal Time, and Son B (he’s the happy chappy in our banner, but 12 years old now) decided to have a go at making the latter’s Brunch Wrap Supreme. … Continue reading

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Quick, amazing meatballs with pasta

We all love Ikea meatballs, right? Tonight I decided to skip the mash, gravy and lingonberry jam, and go with pasta instead. But what sauce to make..? I made this up (with a smidge of MEATLiquor-inspiration) and it was plate-licking … Continue reading

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Burger-style bacon sarnie

Bit of a happy experiment – lacking the peanut butter required for a Dead Elvis (Nigella has a healthy version here – healthier than the MEATLiquor book one, at any rate), I decided to make a burger-style bacon sandwich instead. … Continue reading

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