Category Archives: meat

Hot dog stroganoff

Too many sausages! I made this for 3, scaled down… but didn’t scale it down quite enough. Burp! It is quick, easy and delicious, though. And it doesn’t have any dill in it. This should feed 5 people easily. Adapted … Continue reading

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Chicken in cider

We’ve had Claudia Roden’s beautiful book Food from Spain on our bookshelves (not, note, in the kitchen) for a long time and we have hardly cooked anything from it. That changed last night when we made two dishes, both delicious … Continue reading

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Pork ramen

Adapted from a BBC Good Food recipe when I realised that most recipes in a certain ramen cookbook required 8 other things you had to make and about a month of spare time. Serves 4. Ingredients 1 chicken stock cube … Continue reading

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Meat L*qu*r-Style Layover Chili

They may not have given away the recipe for the Dead Hippie burger sauce, but The Meatliquor Chronicles (Faber & Faber) is, I have to say, worth buying for one recipe alone: their Layover Chili. This is the only way … Continue reading

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SuperFry Chicken Escalopes

Tilly likes these so much we’ve added this to the menu in our Imaginary Café. You will need: Some chicken thighs (or breasts, but thighs are cheaper and tastier. Cheaper and tastier in the Suppertime way.) – 1 per person. … Continue reading

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Simple Coq au Vin

It’s old-fashioned but it’s wet & windy and this went down a treat tonight. Easy, warming, delicious. Would feed about 4 hungry adults – 1 adult and 2 children failed to eat half of this, the left-overs are a freezer … Continue reading

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Bonne Dimanche breakfast toastie

Ok, this is about as French as cricket, but I was listening to fip as I was eating this, and the presenter wished her listeners a ‘bonne Dimanche’. Bonne Dimanche indeed. To feed one person you will need: 2 slices … Continue reading

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Fusion Chilli

I love chilli. I love filling, meaty feasts like Jamie Oliver’s brisket chilli. I also love the fast-food flavours of Meat Liquor’s genius layover chilli, as used to great effect in their Chilli Cheese Fries. Tonight I combined the two. … Continue reading

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Kut-price kurrywurst

Okay, I’m not proud of this. In fact, I’m quite ashamed. I wasn’t even full of Kölsch as an excuse. I can merely blame the Meat Liquor cookbook and Son A for making me make Currywurst. Serves 4. You will … Continue reading

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Boy vs Food: the Brunch Wrap Supreme

My boys are big fans of Man vs Food and Epic Meal Time, and Son B (he’s the happy chappy in our banner, but 12 years old now) decided to have a go at making the latter’s Brunch Wrap Supreme. … Continue reading

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