Hot dog stroganoff

hot dog stroganoffToo many sausages! I made this for 3, scaled down… but didn’t scale it down quite enough. Burp! It is quick, easy and delicious, though. And it doesn’t have any dill in it.

This should feed 5 people easily. Adapted from The Little Swedish Kitchen by Rachel Khoo – I highly recommend the book and TV series.

  • 500g tagliatelle pasta
  • 350g hot dogs, chopped into small chunks
  • 1 large onion, chopped
  • 100ml double cream
  • knob of butter or slash of oil
  • splash of milk
  • 2 tablespoons of capers, finely chopped
  • 1 tablespoon tomato puree
  • 1 tablespoon of Dijon mustard
  • heaped teaspoon of paprika (not smoked)
  • 2 spring onions, finely chopped
  • salt & pepper

Get a big pan of salted boiling water and get the pasta on.

Fry the onion and sausages in the butter or oil until the onion starts to brown. Add the cream, paprika and tomato puree. Simmer for a few minutes. Loosen the sauce with the milk and some of the pasta water if you think it needs it. Mix in the capers and spring onions. Serve.

This entry was posted in meat, pasta, sausage, tagliatelle and tagged , , , . Bookmark the permalink.

Leave a Reply