Tag Archives: prawns

The way to a man’s heart is through a deep-fat fryer

Posted on Monday 14th February, 2011 by headchef

I’ve wanted to get a deep-fat fryer for ages. Vegetable tempura. Onion rings. PROPER chips. I finally treated myself to one today – for the princely sum of £15 in Tesco. There are about 23,000 different best ways of cooking … Continue reading →

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Almost-vegetable paella

Posted on Sunday 18th April, 2010 by headchef

This is adapted from Yotam Ottolenghi’s vegetable paella recipe, using what we had to hand. It was a big hit. Well, I call anything the children eat 4 portions of a hit, especially as William decided picking the vegetables out … Continue reading →

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