Category Archives: chicken

Middle Eastern medley

Just made the most delicious chicken to go with a small Middle Eastern medley… made with some spices from Jerusalem. Serves 2 2 chicken breasts, cut into strips 2 or 3 tsp of zatar (a mix of thyme, marjoram, oregano, … Continue reading

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Chicken escalope

I’ve never made chicken escalope before – I’ve hardly ever eaten one, except once or twice when I ended up in Bush & Fields (the sandwich bar that used to be in the Bush House arcade) and was so hungry … Continue reading

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Velveting the chicken

No, not a novel by Sarah Walters, not a euphemism… velveting is a great way of cooking chicken when you’re making a stir-fry. It doesn’t affect the flavour so much as the texture – in fact it seals the chicken … Continue reading

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Chicken & Veggie Cous Cous

We have one veggie in our house so we often cook ‘split dishes’ – they start out the same and then get split in two at some point in the cooking process when meat is added to one pot and … Continue reading

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One pot chicken casserole

I needed a supper I could bung in the oven and forget tonight. This is what I made, inspired by about 3 different one pot chicken recipes. Small whole chicken – small enough to fit in a casserole with a … Continue reading

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Chicken Pasta Bake

This is a really really bastardized version of a Jamie Oliver recipe – basically so I could use up left over roast chicken from Sunday without making curry again. You will need: left over roast chicken meat half a box … Continue reading

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Chicken Pie

I can’t remember where this one came from. It might have been on the side of a tin of Campbell’s condensed soup. But it might not have. – 1 block shortcrust pastry – taken from the freezer about 3 hours … Continue reading

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Roast chicken soup

I like make a chicken go as far as possible – typically we get a Sunday lunch, sandwiches the next day and a chicken pie out of one bird. Occasionally I make chicken stock but that can tend to get … Continue reading

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