I had half a tin of kidney beans, half a fresh chilli and half a tin of tomatoes left over in the fridge when making brunch – out of hunger & necessity was born Spicy Breakfast Beans. They’re very similar to Huevos Sloberos, so you could maybe have them in a wrap with a fried egg on top.
- Tin of chopped tomatoes
- small onion
- half a fresh chilli, or some dried chilli flakes
- Worcestershire sauce
- olive oil
- tin of kidney beans, drained & rinsed
- teaspoon of sugar or Agave nectar or something sweet
Chop & fry the onion in a little olive oil with the chopped chilli, until the onions start to colour & get a bit sticky. Chuck in the tomatoes, kidney beans a dash of Worcester sauce (or maybe soy sauce if you’re strictly veggie) and a tiny bit of something sweet – a tiny bit of sugar or agave nectar or whatever you have to hand.
Simmer for 20 minutes or so, while you cook sausages, bacon & eggs. Delish!