Spicy Breakfast Beans

I had half a tin of kidney beans, half a fresh chilli and half a tin of tomatoes left over in the fridge when making brunch – out of hunger & necessity was born Spicy Breakfast Beans. They’re very similar to Huevos Sloberos, so you could maybe have them in a wrap with a fried egg on top.

  • Tin of chopped tomatoes
  • small onion
  • half a fresh chilli, or some dried chilli flakes
  • Worcestershire sauce
  • olive oil
  • tin of kidney beans, drained & rinsed
  • teaspoon of sugar or Agave nectar or something sweet

Chop & fry the onion in a little olive oil with the chopped chilli, until the onions start to colour & get a bit sticky. Chuck in the tomatoes, kidney beans a dash of Worcester sauce (or maybe soy sauce if you’re strictly veggie) and a tiny bit of something sweet – a tiny bit of sugar or agave nectar or whatever you have to hand.

Simmer for 20 minutes or so, while you cook sausages, bacon & eggs. Delish!


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