Monthly Archives: November 2012

Spicy Slaw

Posted on Sunday 18th November, 2012 by headchef

@gwithiansunset made this to go with our eldest son’s birthday Mexican feast. Beyond awesome. Half a white cabbage 5 carrots 4 spring onions 6 radishes half a red onion 3 small apples 1 clove of garlic 1 large fresh green … Continue reading →

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Devilled kidneys

Posted on Friday 16th November, 2012 by headchef

I was hungry, working late, in need of a filling breakfast – and I was all out of chollah bread for the perfect ironic bacon sandwich. So I took my devilled mushroom recipe and used kidneys instead. Serves 1. 2 … Continue reading →

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Burgers on chollah bread

Posted on Monday 12th November, 2012 by headchef

Praise be to @ginandting for alerting me to the savoury possibilities of chollah bread. I couldn’t find chollah buns locally, but Waitrose in Beckenham sell delicious big chollah loaves. Chollah is a sweet, soft bread, almost like brioche but a … Continue reading →

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Easy Moroccan lamb with couscous

Posted on Saturday 10th November, 2012 by headchef

This is pretty easy and so so tasty. half a leg of lamb or 800g lean diced lamb 1 tbsp olive oil 400g tin of chopped tomatoes 400g tin of chickpeas cinnamon stick small packet of ready-to-eat apricots roughly chopped … Continue reading →

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Pork Braised in Cider and spices

Posted on Saturday 3rd November, 2012 by headchef

This recipe from Waitrose Kitchen magazine was utterly delicious. I’d use half the amount of star anise next time, and I substituted a small amount of nutmeg as I didn’t have any mace. I fished out the bay leaves, cinnamon … Continue reading →

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