Daily Archives: Saturday 3rd November, 2012

Pork Braised in Cider and spices

This recipe from Waitrose Kitchen magazine was utterly delicious. I’d use half the amount of star anise next time, and I substituted a small amount of nutmeg as I didn’t have any mace. I fished out the bay leaves, cinnamon … Continue reading

Posted in meat, pork, stew | Leave a comment