Burger-style bacon sarnie

Bit of a happy experiment – lacking the peanut butter required for a Dead Elvis (Nigella has a healthy version here – healthier than the MEATLiquor book one, at any rate), I decided to make a burger-style bacon sandwich instead. Fry the bacon until it’s cripsy, once flipped add a slice of the cheapest, most-processed cheese you can find to the top of the bacon and leave in the pan until it melts. Place between two slices of thick white bread garnished with Heinz ketchup, French’s American mustard, shredded lettuce plus possibly mayo, sliced tomato and a dill pickle. EAT.

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