suppertime! » maple syrup http://www.suppertime.co.uk/pages 'delightful and useful' - The Guardian Mon, 01 Apr 2024 14:04:31 +0000 en hourly 1 http://wordpress.org/?v=3.1.1 Eggy bread http://www.suppertime.co.uk/pages/2008/04/11/eggy-bread/ http://www.suppertime.co.uk/pages/2008/04/11/eggy-bread/#comments Fri, 11 Apr 2008 10:06:58 +0000 headchef http://www.suppertime.co.uk/pages/2008/04/11/eggy-bread/ Continue reading →]]> Or French Toast, which I made for the kids ages ago and they all hated it. Except now Henry loves it and wants it every day. Makes 1 portion.

  • 1 egg
  • 1 thick slice of soft bread
  • splash of full-fat milk
  • pinch of cinnamon – more if you fancy
  • maple syrup to taste
  • knob of butter
  • heart of gold

Beat an egg and cinnamon with a splash of milk – and a fork. Put the butter in a hot frying pan. Put the eggy mixture on a plate and soak each side of the bread in it. Put the bread in the pan and fry until a beautiful mottled brown colour. Eat immediately with maple syrup – bacon on top is perfect too!

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