Eggy bread

Or French Toast, which I made for the kids ages ago and they all hated it. Except now Henry loves it and wants it every day. Makes 1 portion.

  • 1 egg
  • 1 thick slice of soft bread
  • splash of full-fat milk
  • pinch of cinnamon – more if you fancy
  • maple syrup to taste
  • knob of butter
  • heart of gold

Beat an egg and cinnamon with a splash of milk – and a fork. Put the butter in a hot frying pan. Put the eggy mixture on a plate and soak each side of the bread in it. Put the bread in the pan and fry until a beautiful mottled brown colour. Eat immediately with maple syrup – bacon on top is perfect too!

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