Or French Toast, which I made for the kids ages ago and they all hated it. Except now Henry loves it and wants it every day. Makes 1 portion.
- 1 egg
- 1 thick slice of soft bread
- splash of full-fat milk
- pinch of cinnamon – more if you fancy
- maple syrup to taste
- knob of butter
- heart of gold
Beat an egg and cinnamon with a splash of milk – and a fork. Put the butter in a hot frying pan. Put the eggy mixture on a plate and soak each side of the bread in it. Put the bread in the pan and fry until a beautiful mottled brown colour. Eat immediately with maple syrup – bacon on top is perfect too!