• Half a red cabbage
• small onion, cut in quarters
• 5 cloves
• tsp mixed spice
• 1 large apple
• tablespoon dark sugar
• glass of red wine
• vegetable stock
• butter

Heat the pan and melt the butter. Add the onion and sliced cabbage. Fry until soft, then add the spices, apple, wine and stock. Bring to the boil, put a lid on and simmer on a very low heat for an hour or two. Heavenly.