Ok, this is about as French as cricket, but I was listening to fip as I was eating this, and the presenter wished her listeners a ‘bonne Dimanche’. Bonne Dimanche indeed.

To feed one person you will need:

• 2 slices off a large white crusty loaf of bread
• 1 rasher of bacon
• A sausage opened out, or a sausage-amount of sausage meat
• A slice of cheese (I used Emmental)
• Condiments of choice

Put the grill on! On some foil, flatten out the sausage meat so it’s the same shape and size as your bread. The idea here is that it cooks much more quickly than a normal sausage. Put it under a medium-high grill with the bacon.

When the bacon and sausage are looking cooked on one side, flip them and put the bread under the grill. Keep an eye on it.

When the bread is toasted on one side, flip it over, put the sausage meat on one slice and add the cheese on top. Keep under the grill for a minute or two until all the meat is cooked and cheese melted.

Assemble and eat with condiments like tomato ketchup or American mustard.

SonA had a fried egg in his as well, but I think that’s de trop.

Makes 3 burritos.

Ingredients:

• 1 huge potato (or 3 small ones)
• 1 medium or small onion
• some fresh chillis
• half a red pepper, diced
• 3 eggs
• 3 sausages of choice
• 5 rashers of bacon
• salt, pepper
• olive oil
• smoked paprika
• chilli sauces of choice
• 200g grated cheddar cheese
• 3 tortillas / wraps

Put the grill on, grill the sausages and bacon. Remove the bacon when crispy.

Peel and grate the potato and onion – I used a food processor and picked the gratings out by hand to leave the juice out. Fry the potato and onion in a big pan. If it sticks and goes brown in places, so much the better. Add the diced red pepper, fresh chilli, salt, pepper, some smoked paprika. After about 10 minutes, chop the crispy bacon into chunks and add to the pan, stir. Crack in 3 eggs and mix, stirring until the egg is cooked. Then add the cheese and stir until melted.

Now get your 3 tortillas and place a cooked sausage in the middle of each. Surround the sausage with the mixture from the pan, and add your chilli sauce of choice at this point (we like the Wahaca ones). Fold your burrito and quickly grill them in the same tray you cooked the bacon and sausage in.

I’d have taken a better photo, but they didn’t hang around long enough. Not quite as epic as Epic Meal Time’s, but a whole lot quicker and easier. And so, so tasty. We could all have eaten another one…

Ok – not a recipe, but this was so tasty I had to share. A BLT with melted cheese. Slice crusty bread in half, spread with a little mayo. Add ketchup & American mustard to one side. Slice sweet small tomatoes on one side & cover with black pepper. When you flip the bacon over, add a thin slice of your cheese of choice to the cooked side & let it melt in the frying pan. When the cheese is gloopy, add the bacon to the bread and stuff in some leaves – rocket would be good but I used lettuce & baby spinach. Assemble and eat. The weather justifies it.

• 1 egg
• 1 thick slice of soft bread
• splash of full-fat milk
• pinch of cinnamon – more if you fancy
• maple syrup to taste
• knob of butter
• heart of gold

Beat an egg and cinnamon with a splash of milk – and a fork. Put the butter in a hot frying pan. Put the eggy mixture on a plate and soak each side of the bread in it. Put the bread in the pan and fry until a beautiful mottled brown colour. Eat immediately with maple syrup – bacon on top is perfect too!