Monthly Archives: April 2010

Tilly’s (or Clover’s) Carnation Milk Jelly

A (female) friend of mine points out that only men like Sophie Dahl, whom she describes as over-doing the ‘simpering blonde’ thing. Like that’s a bad thing. Anyhoo, this pudding is as camp as a summer’s day, if not Christmas. … Continue reading

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Almost-vegetable paella

This is adapted from Yotam Ottolenghi’s vegetable paella recipe, using what we had to hand. It was a big hit. Well, I call anything the children eat 4 portions of a hit, especially as William decided picking the vegetables out … Continue reading

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Quick and Easy Eggs Benedict

A few weeks ago I had a longing for Eggs Benedict. I tried to make them the proper way, making my own Hollandaise sauce. It was a lot of bother and it didn’t work. I had wanted to recreate the … Continue reading

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