Monthly Archives: September 2010

M-m-m-my Granola

First time I made this, I cocked it up utterly. I didn’t have any nuts and I mixed the fruit in with the oats before baking them… which would have resulted in burnt fruit. But I did then have some … Continue reading

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Roast tomato sauce

This is a great way of using up any allotment tomato glut. The sweet sauce can be frozen and used as a base for pasta sauce (just add basil, chilli, anchovies or whatever you fancy) or as a base for … Continue reading

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