Or French Toast, which I made for the kids ages ago and they all hated it. Except now Henry loves it and wants it every day. Makes 1 portion.

• 1 egg
• 1 thick slice of soft bread
• splash of full-fat milk
• pinch of cinnamon - more if you fancy
• maple syrup to taste
• knob of butter
• heart of gold

Beat an egg and cinnamon with a splash of milk - and a fork. Put the butter in a hot frying pan. Put the eggy mixture on a plate and soak each side of the bread in it. Put the bread in the pan and fry until a beautiful mottled brown colour. Eat immediately with maple syrup - bacon on top is perfect too!