A twist on Nigella’s brownies from How to be a Domestic Goddess.
- 190g unsalted butter
- 190g good quality dark chocolate
- 3 large eggs
- teaspoon vanilla extract
- 250g caster sugar
- 110g plain flour, sifted
- half tsp salt
- some chunks of white chocolate – preferably Green & Black’s White Organic.
Heat oven to 180 C.
Melt butter & chocolate slowly in a saucepan.
Beat the eggs, sugar & vanilla together in a large bowl. Let the melted choc mixture cool a bit before combining with the eggs & sugar. Whisk together. Then add the flour & salt and whisk into a smooth mixture. Stir in the white chocolate chunks.
Pour into a lined or well-greased tray – I used a rubber Tefal/Jamie Oliver thing that worked a treat. Bake for about 25 mins – checking carefully. You want it a bit gooey in the middle. Leave in baking tray to cool, then cut into slices. Perfect with a splodge of cream on a snowy day, or on their own with coffee.