Monthly Archives: March 2011

Crêpes en Fête

Posted on Wednesday 23rd March, 2011 by headchef

This was contributed by the lovely Jon Henley of The Guardian. One day he’s interviewing Henning Mankell in Antibes, then he finds himself in our kitchen in Hither Green, SE London watching our family chow-down. Tant pis! (It was for … Continue reading →

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Perfect crab sandwich

Posted on Friday 4th March, 2011 by headchef

I was going to take a photo of this, I swear. Then I ate it. You will need: crusty white bread 1 lime some wasabi paste or powder made up with warm water fresh crab meat mayonnaise Butter the bread … Continue reading →

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