Monthly Archives: April 2011

Beef stew

Posted on Tuesday 12th April, 2011 by headchef

I made this for tea: http://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew This is a great, easy, delicious stew – just fry some onions and sage in a casserole, bung in some diced stewing beef, root vegetables (I use parsnips, swede, carrots, potatoes), red wine and … Continue reading →

Posted in beef, butternut squash, carrots, parsnips, potatoes, root vegetables, stew | Tagged , , | Leave a comment

Perfect brownies

Posted on Monday 11th April, 2011 by headchef

Thanks to Jackie Leonard for pointing me in the direction of this recipe – it’s a Nigella one from How to be a Domestic Goddess, which I adapted a bit. For one thing: the quantity. I halved it, which was … Continue reading →

Posted in Uncategorized | Tagged , | Leave a comment

Best burgers yet

Posted on Friday 8th April, 2011 by headchef

I’ve never made it to the Meatwagon, and I’m highly unlikely to make it to the Meateasy either – so inspired by this blog post, I thought I’d have a crack at making my own gourmet burger. And you can … Continue reading →

Posted in beef | Tagged , , | Leave a comment