Monthly Archives: January 2012

Potato curry

I was making a chicken curry and a vegetable curry and somehow ended up making a mushroom one and a potato one as well. I think the potato one was the best of the bunch, followed by the mushroom. Here’s … Continue reading

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Lunch at the Guildford Arms

I’m not sure about branching out into food reviews rather than recipes, but this is a handy place for me to jot down places I’ve enjoyed eating in, so I’m going to give it a go. The Guildford Arms is … Continue reading

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Brisket chilli

Adapted from a recipe for 20 people in Issue 22 of the excellent Jamie magazine – this serves about 5. We had it with tortilla wraps, Mexican-style fried rice, grated cheese and lettuce. We love Nigella’s chilli, but we fancied … Continue reading

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