Monthly Archives: December 2014

Burger-style bacon sarnie

Bit of a happy experiment – lacking the peanut butter required for a Dead Elvis (Nigella has a healthy version here – healthier than the MEATLiquor book one, at any rate), I decided to make a burger-style bacon sandwich instead. … Continue reading

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Red Snapper

Not, I must admit, the fish. The drink. I have long held it an unassailable truth that the greatest drink in the world is the Bloody Mary. I have strong views on how it should be made (chiefly: no horseradish, … Continue reading

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Spicy red cabbage

The smell of this filling the house on Christmas morning is divine… Half a red cabbage small onion, cut in quarters 5 cloves tsp mixed spice 1 large apple tablespoon dark sugar glass of red wine vegetable stock butter Heat … Continue reading

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Breakfast Burritos

SonA wanted one of these monsters with custom bacon tortillas for Christmas Eve breakfast. I didn’t quite have the time (or the stomach) for that, so I simplified… Makes 3 burritos. Ingredients: 1 huge potato (or 3 small ones) 1 … Continue reading

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